Seeking all-around cooks, banquet and prep experience a MUST. Position hours are mostly A.M. but will vary during the Holiday Season. Must be available 7 days a week, definitely Sunday, no exceptions. 30-35 hours a week, but with catered special events, could be up to 50 hours. Strong communcation skills and understanding of basic recipes. What we need here is a dependable, experienced cook. Good job, working with good people in a friendly environmemt. Starts at $12/hour.
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