QR Code Link to This Post
Click on the link below to apply to our open position.
- TABC and Food Handler certifications required
- 1 year experience - fine dining preferred, not required
- Experience with Aloha POS preferred not required
- TABC required
- Open Table experience preferred
- Prior experience working the door or host area is preferred
After 15 years in the restaurant business, owner Jeannie Terilli took a hiatus from the hustle of the food industry and started her own landscape company. After digging 5 gallon holes in the Texas summer heat, she seriously reconsidered her decision. Still uncertain, she would flip a coin to decide whether or not to go back into the restaurant business, asking God to control the coin in the air and land it with her fate. Heads for opening a restaurant, tails for continuing to dig those holes. Sure enough, God had restored her faith in the restaurant business. Terilli started asking her friends and family what to call this new restaurant venture. Terilli’s became the unanimous vote. Starting with a name and working from there on, she wanted to know what food she should serve. Italian became the obvious choice. So began the development of the future menu of Terilli's.
Here at Terilli's all of our patrons are considered family. Our restaurant is owned and run by members of our family. The way we see it, that invitation should be given to the people that come and experience our delectable Italian cooking. We look forward to seeing you.
Please text (512) 212-7298 with the name of the store for more info.