The Cork and Keg Restaurant in Downtown Waxahachie is has immediate opening for the referenced posting.
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The successful candidate will have the following skill sets:
Know the menu well enough to help diners make an informed meal choice—and to upsell when possible, well-organized, well presented, keeping track of tables, and remembering orders.
Waiters and waitresses inform the kitchen and bar of customer’s choices, as well as of any special dietary needs or special requests. Able to greet customers and build a positive customer experience from when they sit down until the bill is paid.
Other responsibilities include front of house tasks like setting tables, removing dinnerware, replenishing utensils and refilling glasses, rolling silverware, cleaning up tables and dining areas, as well as tidying up any spills.
Servers must process sales and bring the check to customers at appropriate times.
A server needs to be trustworthy as they determine total charges, issue the check, take payment, and return a customer’s credit card, signature slip, and any change.
Servers must know all of a restaurant’s sanitation, safety, and alcohol policies. A health inspection could happen any day, and restaurant servers need to make sure they aren’t committing any violations.
Communication between servers to chefs and hosts on meal progression times is also key in keeping the restaurant running efficiently.
Ability to lift 50 lbs, minimum age of 18 or older. Be TABC and SafeServe certified. Past serving experience is a plus.
Hours for this position are as follows