QR Code Link to This Post
Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically-grown ingredients.
The Vision: Bring the world closer together.
As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines.
Responsible for production according to recipes/directions
Assist with food production
Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
Produces food for breakfast, lunch, dinner and catered events
Follows production sheets, portioning and merchandising details as instructed by the Kitchen Manager, Sous Chef, and Executive Chef
Follows all recipes and guidelines while meeting production deadlines
Ensures consistent quality on all prepared items
Tastes all food prepared for station to ensure flavor, freshness, and quality
Maintains a clean and organized station and prep area
Maintains kitchen equipment
Follows proper rotation and storage of goods
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Continuously seeks opportunities to improve the customer experience
Team work and time management
*NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.
Knowledge and Skills
Excellent culinary skills
Interpersonal and organizational skills
Utilization of knife cuts in a fast, efficient and safe manner
Sense of urgency
Excellent verbal skills
Excellent multi-tasking skills
Ability to move throughout the café and kitchen
Knowledge of safety and sanitation in the work place
High volume production & large batch cooking
Ability to handle kitchen equipment and tools safely
Work Authorization/Security Clearance
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.